1. Microplane Easy Prep Meat Tenderizer
It has a nice circular design with soft grip which you can hold on to, its blades are made of surgical grade stainless steel and rest of the body is made of hard plastic. To tenderise the meat just press it down over the meat and let the blades poke your meat and soften it in the process.
2. Chef’s Planet Meat Tenderizer & Flavour Enhancer
This meat tenderiser combines the work of flavour enhancer in to one gadget, its blades are made of solid steel and it has three specialised needles to inject flavour in to your meals, it can store up to 3 ounces of flavour in its barrel which is designed like an injection which can be controlled from the top. Has two different settings for meat of different thickness and has a safety lock feature as well.
3. Jaccard Meat Tenderizer
This is a professional restaurant style, NFS certified meat tenderiser. It has razor sharp stainless steel blades that easily cuts through the meat’s connective tissues to make it tender. It works on meat of varying thickness and reduces the cooking time up to 40%. It can be used on meat of any kind be it pork, beef or chicken. It disassembles easily and it’s dishwasher safe.
4. OXO Bladed Meat Tenderizer
Easy to use OXO meat tenderiser increases the taste and tenderness of the meat in no time and also reduces the cooking time drastically, its blades are made of stainless steel and there are 50 sharp blades that penetrates in to meat of any thickness. It has safety lock feature when not in use, and disassembled easily for easy cleaning. It is dishwasher safe.
5. Zyliss Meat Tenderizer
Zyliss meat tenderiser has a unique easy to use design, it features 30 sharp steel blades that pierces through any meat, Its made of plastic and has soft grip making it easy to use and handle. Has a removable blade cover for safety, its easy to use and cleaning. Comes with 5 year guarantee and its dishwasher safe.